Rich and creamy almond butter hand-crafted in our kitchen in small batches for the freshest quality and smoothest texture. Made from 100% almonds. No preservatives.
NO PALM OIL NO ADDED SUGAR
Kentish Almond Butter Smooth - 19
Bannana and almond butter ice cream
4 peeled, frozen bananas
2 tablespoons Fire and Roast creamy almond butter
4 washed Medjool dates (pit removed)
a tiny dash of grounded cloves
Place the frozen bananas in your blender and blend.
At this point you can add either all or half of the almond butter.
Add all the other ingredients to the blender and finish processing the ice cream until creamy and smooth.
I saved half of the almond butter to swirl it into the ice cream when I served it.
Scoop and enjoy!