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Our Kentish peanut butter is made with specially sourced peanuts that we slow roast in our oven for a distinctive, intense flavour, and then ground to create a delicious crunchy peanut butter. We add just a touch of pure himalayan pink salt to enhance the rich peanut flavour.

NO PALM OIL / NO ADDED SUGAR

Kentish Peanut Butter - Crunchy - 300g

SKU: PBC
£4.95Price
PEANUT BUTTER
  • Sweet potato and peanut butter soup

    Ingredients

    1 onion

    4 glaric cloves

    700g sweet potatoes

    500g passta

    125g Fire and Roast peanut butter

    900ml water

    1 tbsp Fire and Roast piri piri extra virgin olive oil 

    2 tbsp grated ginger

    2 tbsp ground cumin

    flat leaf parsley for serving

    salt and pepper

     

    Method

    Heat the oil over a medium heat in a sauce pan

    add the onion, ginger, garlic, cumin, salt and pepper cook for 10 minutes and stir

    add the sweet potatoes, passata, Fire and Roast peanut butter and water bring to the boil.

    Once boiled reduce heat and leave to simmer for 20 minutes until the sweet potatoes are tender. 

    Blend the mixture to a smooth consistency

    Sprinkle chopped parsley and serve