Our Kentish peanut butter is made with specially sourced peanuts that we slow roast in our oven for a distinctive, intense flavour, and then ground to create a deliciously smooth peanut butter. We add just a touch of pure himalayan pink salt to enhance the rich peanut flavour. NO PALM OIL / NO ADDED SUGAR 

Kentish Peanut Butter - Smooth - 300g

  •  A quick gado-gado

    2-3 tbsp of Fire and Roast smooth peanut butter
    2 tbsp soy sauce
    1 tbsp rice wine vinegar or lime juice
    1 tbsp sweet chilli sauce 
    1-2 tsp sesame oil
    half tsp sugar
    water (optional)


    Combine all the ingredients in a blender and blend until smooth. If it is very thick, then add a little water to thin it. It should have the consistency of double cream. Conversely, if it is too thin, then add more peanut butter.

    This is a quick version of an Indonesian classic sauce, gado-gado, which is used to dress a  salad of shredded vegetables, potatoes, hard-boiled eggs and tofu. However, this additive peanut butter dressing is perfect with noodles or steamed vegetables too. It makes a great dipping sauce too and I particularly like it with hard-boiled eggs - a simple pleasure!

    This will store well in an airtight container in the fridge for about a week.





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