Our Kentish peanut butter is made with specially-sourced peanuts that we slow roast in our oven for a distinctive, intense flavour, and then grind to create a deliciously smooth peanut butter. We add just a touch of pure, himalayan pink salt to enhance the rich peanut flavour. NO PALM OIL / NO ADDED SUGAR
Kentish Peanut Butter - Smooth - 300
A quick gado-gado
2-3 tbsp of Fire and Roast smooth peanut butter
2 tbsp soy sauce
1 tbsp rice wine vinegar or lime juice
1 tbsp sweet chilli sauce
1-2 tsp sesame oil
half tsp sugar
Combine all the ingredients in a blender and blend until smooth. If it is very thick, then add a little water to thin it. It should have the consistency of double cream. Conversely, if it is too thin, then add more peanut butter.
This is a quick version of an Indonesian classic sauce, gado-gado, which is used to dress a salad of shredded vegetables, potatoes, hard-boiled eggs and tofu. However, this additive peanut butter dressing is perfect with noodles or steamed vegetables too. It makes a great dipping sauce too and I particularly like it with hard-boiled eggs - a simple pleasure!
This will store well in an airtight container in the fridge for about a week.